|
INGREDIENTS
Pastry (wheat flour, white margarine, salt, water), Fry's Braai Sausage(Hydrated Vegetable Proteins (soya), Vegetable fat, Wheat Protein, Wheat Flour, Starch, Vegetable Protein Isolate, Natural Flavours, spices and seasoning, vegetable oil, sea salt, caramel, seaweed extract), Wholegrain Mustard (vinegar, mustard seeds, water, salt, sugar, dextrose, flavours, preservative: E224), bread crumbs
COOKING INSTRUCTIONS
Preheat oven to 200 deg C
Place sausage rolls on a greased baking tray
Bake for 20 mins, or until sausage rolls have turned golden brown.
Ovens vary this is a guide only
Not suitable for microwave
Serving Suggestions:
Serve with gravy and fresh vegetables for a meal,
By itself as a snack
| Typical Values (when packed) |
Per 100g |
RDA/ per serving |
| Energy (kilojoules) |
1060 |
- |
| Protein (g) |
8.7 |
17 |
| Carbohydrates (g) |
21 |
- |
| Total Fat (g) |
15.5 |
- |
| Dietary Fibre (g) |
7.4 |
- |
| Sodium(g) |
0.6 |
- |
|
|
|
