|
Frys
Special Polony is so versatile and delicious. Slice it
and serve it on a bagel, or as a topping to add some excitement
to a pizza. Slice thinly and fry til crisply for an
incredible bacon substitute in an English Breakfast or to
serve with Macaroni and Cheese. And cooked whole with pineapple
pieces, cherries and a sugar sauce, it adds variety to a Christmas
spread.
INGREDIENTS
Hydrated Textured Vegetable Protein, Vegetable Fat, Wheat
Protein, Vegetable Protein Isolate, Food Starch, Natural Flavours,
Spices and Seasoning, Sea Salt, Vegetable Oil, Vegetable Gum,
Fermented Rice, Seaweed Extract.
| Average
Values |
|
Per
100g |
| ENERGY |
1094.0
kj |
|
261,0
kcal |
| PROTEIN |
19.4
g |
| FAT
(Total) |
15.5
g |
| Saturated |
7.30
g |
| Trans
Fatty Acids |
1.0
% |
| Mono-unsaturated |
6.97
g |
| Poly-unsaturated |
1.23
g |
| CARBOHYDRATE
(Total) |
11.9
g |
| (of
which sugars) |
1.1
g |
| FIBRE |
0.55
g |
| SODIUM |
1.00g |
|
| NUTRITIONAL
INFORMATION OBTAINED BY ANAYLSIS |
|

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