From
humble beginnings in the Fry family kitchen, Fry’s has
become an international success.
In 1991, Wally and Debbie Fry, both committed vegetarians, began
making protein alternatives for their own consumption. Fry Group
Foods was established in 1992 to make a range of vegetarian
meat alternatives.
Since 1992, the company has grown rapidly due to constant attention
to absolute quality and true ethics of vegetarianism worldwide.
Fry Group Foods is still owned and run by the Fry Family and
their products are distributed nationally and internationally.
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